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authorNao Pross <naopross@thearcway.org>2019-01-19 21:02:58 +0100
committerNao Pross <naopross@thearcway.org>2019-01-19 21:02:58 +0100
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+# Misoshiru (味噌汁) Zuppa di miso
+Accompagna quasi ogni pasto giapponese
+
+## Ingredienti di base
+- Tofu
+- Neghi (葱) Cipolla d'inverno
+- Wakame (ワカメ) Undaria pinnatifida (alga)
+- Brodo di miso
+
+## Ingredienti aggiuntivi opzionali
+- Patate
+- Patate dolci
+- Cipolle
+- Funghi
+- Pesce
+
+## Preparazione